Stone-ground ancient grain bread

Out of stock

This ancient type of bread is obtained by combining old grains from the area which remind the mountain traditions of the Apennines, the consistency reminds it and the mother yeast keeps it fresh for several days. It is recommended to cut into slices that are not too large to appreciate the homemade flavors.

 - Ingredients: ancient miracle wheat flour and verna mixed in the field, type 1 soft wheat flour, extra virgin olive oil, salt-free product

9.00 €